Does Valentine's Day make your hungry for chocolate? Or maybe something pink?
I know pink is not a flavor but somehow just knowing that something is pink makes me think it tastes better :)
This year I experimented with toast, strawberry cream cheese, and strawberries- cut in the shape of hearts.
Here's how you make Valentine's Toast:
You can cut the hearts out before you toast the bread or after (either way works). And either way it tastes as good as it looks!